…for people with super sweet teeth. Perfect for refuelling after
a long bike ride…or just a long day.
Ingredients
Flapjacks
60g butter
60g brown sugar
3 tablespoons golden syrup
1 egg, lightly beaten
200g porridge oats
Icing
Icing sugar
Hot water
Hundreds and Thousands
Preheat the oven to 180°C.
Stir the butter, sugar and syrup together over a low heat until the sugar
melts. Leave to cool for 15mins. Stir into the beaten egg. Add the oats and
stir. Pour into a baking tray lined with greaseproof paper and bake for 15mins.
Mix together a small bowl of sifted icing sugar with 2 tablespoons of hot water
to form a smooth paste. Spread over the cooled flapjacks and sprinkle on the Hundreds
and Thousands. Let icing set before cutting into small squares. Enjoy!
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