Cherry and Coconut 'British' Flapjacks

So I learnt something new about flapjacks recently-apparently British flapjacks are different to American flapjacks. The ones I’m always baking are British flapjacks, while American flapjacks are what we call scotch pancakes.

Anyway, more cycling=more flapjacks. This time, cherry and coconut flavour.

Ingredients

2 egg yolks

3 tablespoons golden syrup

100ml milk

200g porridge oats

50g desiccated coconut

50g glace cherries

Preheat the oven to 180°C. Mix together the wet ingredients and stir in the dry ingredients. Pour into a baking tray lined with greaseproof paper and bake for 10-15mins.