So I learnt something new about flapjacks recently-apparently
British flapjacks are different to American flapjacks. The ones I’m always
baking are British flapjacks, while American flapjacks are what we call scotch
pancakes.
Anyway, more cycling=more flapjacks. This time, cherry and
coconut flavour.
Ingredients
2 egg yolks
3 tablespoons golden syrup
100ml milk
200g porridge oats
50g desiccated coconut
50g glace cherries
Preheat the oven to 180°C. Mix together the wet ingredients and stir in
the dry ingredients. Pour into a baking tray lined with greaseproof paper and
bake for 10-15mins.