Sunday, 3 February 2013

Super Sweet Treats

…for people with super sweet teeth. Perfect for refuelling after a long bike ride…or just a long day.

60g butter
60g brown sugar
3 tablespoons golden syrup
1 egg, lightly beaten
200g porridge oats
Icing sugar
Hot water
Hundreds and Thousands

Preheat the oven to 180°C. Stir the butter, sugar and syrup together over a low heat until the sugar melts. Leave to cool for 15mins. Stir into the beaten egg. Add the oats and stir. Pour into a baking tray lined with greaseproof paper and bake for 15mins. Mix together a small bowl of sifted icing sugar with 2 tablespoons of hot water to form a smooth paste. Spread over the cooled flapjacks and sprinkle on the Hundreds and Thousands. Let icing set before cutting into small squares. Enjoy!

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