So I learnt something new about flapjacks recently-apparently British flapjacks are different to American flapjacks. The ones I’m always baking are British flapjacks, while American flapjacks are what we call scotch pancakes.
Anyway, more cycling=more flapjacks. This time, cherry and coconut flavour.
2 egg yolks
3 tablespoons golden syrup
200g porridge oats
50g desiccated coconut
50g glace cherries
Preheat the oven to 180°C. Mix together the wet ingredients and stir in the dry ingredients. Pour into a baking tray lined with greaseproof paper and bake for 10-15mins.