Coconut and Cherry Scones

Not much to look at, but they taste delicious (even if I do say so myself). Unusual measurements as they’re converted from an imperial recipe. I guess I could round them up to make them neater, but I’m reluctant to change something that works, plus it’s easy to weigh out any amount on electric scales!

Ingredients

227g self raising flour

57g butter

28g caster sugar

150ml milk

16 glace cherries

28g desiccated coconut

Preheat the oven to 220°C. Mix together all the dry ingredients (except the cherries). Add the milk and mix, then stir in the cherries. Bake for 10-15mins.